Determination of Major Compounds of Alcoholic Fermentation by Middle-Infrared Spectroscopy: Study of Temperature Effects and Calibration Methods

Author: Fayolle Philippe   Picque Daniel   Perret Bruno   Latrille Eric   Corrieu Georges  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.50, Iss.10, 1996-10, pp. : 1325-1330

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