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Quantitative Determination of Sugar Cane Sucrose by Multidimensional Statistical Analysis of their Mid-Infrared Attenuated Total Reflectance Spectra

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Determination of Protein in Ground Wheat Samples by Mid-Infrared Diffuse Reflectance Spectroscopy

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Applied Spectroscopy, Vol. 51, Iss. 8, 1997-08 ,pp. : 1200-1204

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Determination of the Recovered-Fiber Content in Paperboard Samples by Applying Mid-Infrared Spectroscopy

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An Accessory for Mid-Infrared Discriminant Analysis: Reflection Spectroscopy for Powdered Samples

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