Visual Recognition of Fishmeal and Meat and Bone Meal Using Temperature-Dependent Two-Dimensional Correlation Near-Infrared Spectroscopy

By Lü Chengxu   Chen Longjian   Yang Zengling   Liu Xian   Han Lujia  

Applied Spectroscopy, Vol. 67, Iss. 12, 2013-12 ,pp. : 1390-1394

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Two-Dimensional Near-Infrared Correlation Spectroscopy Studies on Composition-Dependent Spectral Variations in Ethylene/Vinyl Acetate Copolymers: Assignments of Bands Due to Ethylene Units in Amorphous, Disordered, and Orthorhombic Crystalline Phases

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Applied Spectroscopy, Vol. 53, Iss. 8, 1999-08 ,pp. : 919-926

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Two-Dimensional Correlation Spectroscopy Study of Visible and Near-Infrared Spectral Variations of Chicken Meats in Cold Storage

By Liu Yongliang   Chen Yud-Ren  

Applied Spectroscopy, Vol. 54, Iss. 10, 2000-10 ,pp. : 1458-1470

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Temperature-Dependent Structural Changes in Hydrogen Bonds in Microcrystalline Cellulose Studied by Infrared and Near-Infrared Spectroscopy with Perturbation-Correlation Moving-Window Two-Dimensional Correlation Analysis

By Watanabe Akihiko   Morita Shigeaki   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 60, Iss. 6, 2006-06 ,pp. : 611-618

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Analysis of Near-Infrared Spectra of Complicated Biological Fluids by Two-Dimensional Correlation Spectroscopy: Protein and Fat Concentration-Dependent Spectral Changes of Milk

By Czarnik-Matusewicz Boguslawa   Murayama Koichi   Tsenkova Roumianna   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 53, Iss. 12, 1999-12 ,pp. : 1582-1594

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