Novel Use of a Static Modification of Two-Dimensional Correlation Analysis. Part I: Comparison of the Secondary Structure Sensitivity of Electronic Circular Dichroism, FT-IR, and Raman Spectra of Proteins

By Pancoska Petr   Kubelka Jan   Keiderling Timothy A.  

Applied Spectroscopy, Vol. 53, Iss. 6, 1999-06 ,pp. : 655-665

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Two-Dimensional Correlation Analysis of Time-Resolved Step-Scan FT-IR Spectra of a Liquid Crystalline Guest-Host System in an Electric Field

By Czarnecki Miroslaw A.   Jordanov Bojidar   Okretic Stefano   Siesler Heinz W.  

Applied Spectroscopy, Vol. 51, Iss. 11, 1997-11 ,pp. : 1698-1702

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Two-Dimensional FT-IR Correlation Analysis of the Chemisorption of Nitric Oxide on Pt(100)

By Magtoto Noel P.   Sefara Nelson L.   Richardson Hugh H.  

Applied Spectroscopy, Vol. 53, Iss. 2, 1999-02 ,pp. : 178-183

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Comparison between Conventional Spectral Analysis Methods, Chemometrics, and Two-Dimensional Correlation Spectroscopy in the Analysis of Near-Infrared Spectra of Protein

By Murayama Koichi   Czarnik-Matusewicz Bogsława   Wu Yuqing   Tsenkova Roumiana   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 54, Iss. 7, 2000-07 ,pp. : 978-985

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Analysis of Near-Infrared Spectra of Complicated Biological Fluids by Two-Dimensional Correlation Spectroscopy: Protein and Fat Concentration-Dependent Spectral Changes of Milk

By Czarnik-Matusewicz Boguslawa   Murayama Koichi   Tsenkova Roumianna   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 53, Iss. 12, 1999-12 ,pp. : 1582-1594

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