Resolution Enhancement in IR Spectra of Carbohydrates by the Deconvolution Method and Comparison of the Results with Low-Temperature Spectra

Author： Buslov Dmitrii K.   Nikonenko Nataliya A.   Sushko Nataliya I.   Zhbankov Rostislav G.  

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.54, Iss.11, 2000-11, pp. : 1651-1658

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