Characterization of Plant Carbohydrates and Changes in Leaf Carbohydrate Chemistry Due to Chemical and Enzymatic Degradation Measured by Microscopic ATR FT-IR Spectroscopy

Author： Mascarenhas Marcella   Dighton John   Arbuckle Georgia A.  

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.54, Iss.5, 2000-05, pp. : 681-686

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