Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence

Author: Wold J. P.   Kvaal K.  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.54, Iss.6, 2000-06, pp. : 900-909

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Abstract