Characterization of Edible Coatings and Microorganisms on Food Surfaces Using Fourier Transform Infrared Photoacoustic Spectroscopy

Author： Yang Hong Irudayaraj Joseph Sakhamuri Sivakesava

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.55, Iss.5, 2001-05, pp. : 571-583

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