Analysis of Near-Infrared Spectra of Complicated Biological Fluids by Two-Dimensional Correlation Spectroscopy: Protein and Fat Concentration-Dependent Spectral Changes of Milk

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Society for Applied Spectroscopy

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Determination of Adsorbed Protein Concentration in Aluminum Hydroxide Suspensions by Near-Infrared Transmittance Spectroscopy

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Applied Spectroscopy, Vol. 62, Iss. 7, 2008-07 ,pp. : 784-790

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Particle Size Determination in Aluminum Hydroxide Suspensions Using Near-Infrared Transmittance Spectroscopy

By Lai Xuxin   Zheng Yiwu   Ipsen Henrik   Jacobsen Susanne   Larsen Jørgen N.   Løwenstein Henning   Søndergaard Ib  

Applied Spectroscopy, Vol. 61, Iss. 11, 2007-11 ,pp. : 1184-1190

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Direct Determination of Unsaturation Level of Milk Fat Using Raman Spectroscopy

By El-Abassy Rasha Mohamed   Eeravuchira Pinkie Jacob   Donfack Patrice   Von Der Kammer Bernd   Materny Arnulf  

Applied Spectroscopy, Vol. 66, Iss. 5, 2012-05 ,pp. : 538-544

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Penetration Depth Measurement of Near-Infrared Hyperspectral Imaging Light for Milk Powder

By Huang Min   Kim Moon S.   Chao Kuanglin   Qin Jianwei   Mo Changyeun   Esquerre Carlos   Delwiche Stephen   Zhu Qibing  

Sensors, Vol. 16, Iss. 4, 2016-03 ,pp. : 441-441

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