Lipid Compositions and French Registered Designations of Origins of Virgin Olive Oils Predicted by Chemometric Analysis of Mid-Infrared Spectra

By Galtier O.   Le Dréau Y.   Ollivier D.   Kister J.   Artaud J.   Dupuy N.  

Applied Spectroscopy, Vol. 62, Iss. 5, 2008-05 ,pp. : 583-590

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Chemometric Analysis of Diffuse Reflectance-Absorbance Fourier Transform Infrared Spectra Using Rule Induction Methods: Application to the Classification of Eubacterium Species

By Alsberg Bjorn K.   Wade William G.   Goodacre Royston  

Applied Spectroscopy, Vol. 52, Iss. 6, 1998-06 ,pp. : 823-832

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Spectral Library Searching: Mid-Infrared Versus Near-Infrared Spectra for Classification of Powdered Food Ingredient

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Applied Spectroscopy, Vol. 53, Iss. 7, 1999-07 ,pp. : 836-844

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Transmittance Fourier Transform Infrared Spectra of Liquid Water in the Whole Mid-infrared Region: Temperature Dependence and Structural Analysis

By Freda M.   Piluso A.   Santucci A.   Sassi P.  

Applied Spectroscopy, Vol. 59, Iss. 9, 2005-09 ,pp. : 1155-1159

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Relations between Mid-Infrared and Near-Infrared Spectra Detected by Analysis of Variance of an Intervariable Data Matrix

By Barros A. S.   Safar M.   Devaux M. F.   Robert P.   Bertrand D.   Rutledge D. N.  

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