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Study of Thermal Dynamics of Defatted Bovine Serum Albumin in D₂O Solution by Fourier Transform Infrared Spectra and Evolving Factor Analysis

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Applied Spectroscopy, Vol. 61, Iss. 9, 2007-09 ,pp. : 921-927

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Comparison of Principal Component Analysis and Generalized Two-Dimensional Correlation Spectroscopy: Spectral Analysis of Synthetic Model System and Near-Infrared Spectra of Milk

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The Use of Principal Components in the Analysis of Near-Infrared Spectra

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Band Analysis of Temperature-Dependent Near-Infrared Spectra of Oleic Acid in the Pure Liquid State by the Analytic Geometric Approach

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