Near-Infrared Spectroscopy for Monitoring the p-Diethylbenzene Separation Process

By Chung Hoeil   Ku Min-Sik   Lee Jaebum   Choo Jaebum  

Applied Spectroscopy, Vol. 54, Iss. 5, 2000-05 ,pp. : 715-720

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Noninvasive in Vivo Measurement of Venous Blood pH During Exercise Using Near-Infrared Reflectance Spectroscopy

By Yang Ye   Soyemi Olusola O.   Landry Michelle R.   Soller Babs R.  

Applied Spectroscopy, Vol. 61, Iss. 2, 2007-02 ,pp. : 223-229

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Vibrational Spectroscopic Study of L-Phenylalanine: Effect of pH

By Olsztynska S.   Komorowska M.   Vrielynck L.   Dupuy N.  

Applied Spectroscopy, Vol. 55, Iss. 7, 2001-07 ,pp. : 901-907

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Preparation of New Optically Active Polyamides Containing a L-Phenylalanine, Phthalimide Side-Chain via the Diisocyanate Route by Microwave Energy: Comparison With Conventional Heating

By Mallakpour Shadpour   Sepehri Saghi  

Designed Monomers & Polymers, Vol. 11, Iss. 6, 2008-10 ,pp. : 535-546

Taylor & Francis Ltd

Access to resources Recommend Favorite

Prediction of Oil and Oleic Acid Concentrations in Individual Corn (Zea mays L.) Kernels Using Near-Infrared Reflectance Hyperspectral Imaging and Multivariate Analysis

By Weinstock B. André   Janni James   Hagen Lisa   Wright Steven  

Applied Spectroscopy, Vol. 60, Iss. 1, 2006-01 ,pp. : 9-16

Society for Applied Spectroscopy

Access to resources Recommend Favorite