Comparative Study of Wine Tannin Classification Using Fourier Transform Mid-Infrared Spectrometry and Sensory Analysis

Author: Fernández Katherina   Labarca Ximena   Bordeu Edmundo   Guesalaga Andrés   Agosin Eduardo  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.61, Iss.11, 2007-11, pp. : 1163-1167

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