From Curdlan Powder to the Triple Helix Gel Structure: An Attenuated Total Reflection–Infrared Study of the Gelation Process

Author: Gagnon Marc-André   Lafleur Michel  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.61, Iss.4, 2007-04, pp. : 374-378

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