Nutritive Evaluation of Olive Tree Leaves by Near-Infrared Spectroscopy: Effect of Soil Contamination and Correction with Spectral Pretreatments

Author： Fernández-Cabanás V. M. Garrido-Varo A. Delgado-Pertiñez M. Gómez-Cabrera A.

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.62, Iss.1, 2008-01, pp. : 51-58

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