Advanced Nonlinear Approaches for Predicting the Ingredient Composition in Compound Feedingstuffs by Near-Infrared Reflection Spectroscopy

Author: Pérez-Marín D.   Garrido-Varo A.   Guerrero J. E.   Fearn T.   Davies A. M. C.  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.62, Iss.5, 2008-05, pp. : 536-541

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