Particle Size Determination in Aluminum Hydroxide Suspensions Using Near-Infrared Transmittance Spectroscopy

By Lai Xuxin   Zheng Yiwu   Ipsen Henrik   Jacobsen Susanne   Larsen Jørgen N.   Løwenstein Henning   Søndergaard Ib  

Applied Spectroscopy, Vol. 61, Iss. 11, 2007-11 ,pp. : 1184-1190

Society for Applied Spectroscopy

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Development of a New Measurement Unit (MilkSpec-1) for Rapid Determination of Fat, Lactose, and Protein in Raw Milk Using Near-Infrared Transmittance Spectroscopy

By Woo Young-Ah   Terazawa Yoko   Chen Jie Yu   Iyo Chie   Terada Fuminori   Kawano Sumio  

Applied Spectroscopy, Vol. 56, Iss. 5, 2002-05 ,pp. : 599-604

Society for Applied Spectroscopy

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Locally Weighted Regression in Diffuse Near-Infrared Transmittance Spectroscopy

By Næs Tormod   Isaksson Tomas  

Applied Spectroscopy, Vol. 46, Iss. 1, 1992-01 ,pp. : 34-43

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Quantitative Determination of Fusarium proliferatum Concentration in Intact Garlic Cloves Using Near-Infrared Spectroscopy

By Tamburini Elena   Mamolini Elisabetta   De Bastiani Morena   Marchetti Maria Gabriella  

Sensors, Vol. 16, Iss. 7, 2016-07 ,pp. : 1099-1099

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Temperature Sensitivity of Near-Infrared Scattering Transmittance Spectra of Water-Adsorbed Starch and Cellulose

By Delwiche Stephen R.   Norris Karl H.   Pitt Ronald E.  

Applied Spectroscopy, Vol. 46, Iss. 5, 1992-05 ,pp. : 782-789

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