Mid-Infrared and Near-Infrared Spectral Properties of Mycorrhizal and Non-mycorrhizal Root Cultures

Author： Calderón Francisco J.   Acosta-Martinez Veronica   Douds David D.   Reeves James B.   Vigil Merle F.  

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.63, Iss.5, 2009-05, pp. : 494-500

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Spectral Library Searching: Mid-Infrared Versus Near-Infrared Spectra for Classification of Powdered Food Ingredient

By Reeves James B.   Zapf Charles M.  

Applied Spectroscopy, Vol. 53, Iss. 7, 1999-07 ,pp. : 836-844

Society for Applied Spectroscopy

Access to resources Recommend Favorite

On the Usage of Near-Infrared Spectral Reconstruction

By Kemeny Gabor J.   Wetzel David L.  

Applied Spectroscopy, Vol. 41, Iss. 1, 1987-01 ,pp. : 161-163

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Prediction of Molecular Properties with Mid-Infrared Spectra and Interferograms

By Collette Timothy W.  

Applied Spectroscopy, Vol. 55, Iss. 8, 2001-08 ,pp. : 1067-1078

Society for Applied Spectroscopy

Access to resources Recommend Favorite

An application of near-infrared and mid-infrared spectroscopy to the study of selected tellurite minerals: xocomecatlite, tlapallite and rodalquilarite

By Frost Ray  

Transition Metal Chemistry, Vol. 34, Iss. 1, 2009-02 ,pp. : 23-32

Springer Publishing Company

Access to resources Recommend Favorite

Structural Characterization of beta -Lactoglobulin in Solution Using Two-Dimensional FT Mid-Infrared and FT Near-Infrared Correlation Spectroscopy

By Sefara Nelson L.   Magtoto Noel P.   Richardson Hugh H.  

Applied Spectroscopy, Vol. 51, Iss. 4, 1997-04 ,pp. : 536-540

Society for Applied Spectroscopy

Access to resources Recommend Favorite