Discrimination of Adulterated Milk Based on Two-Dimensional Correlation Spectroscopy (2D-COS) Combined with Kernel Orthogonal Projection to Latent Structure (K-OPLS)

By Yang Renjie   Liu Rong   Xu Kexin   Yang Yanrong  

Applied Spectroscopy, Vol. 67, Iss. 12, 2013-12 ,pp. : 1363-1367

Society for Applied Spectroscopy

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Noise Reduction Methods Applied to Two-Dimensional Correlation Spectroscopy (2D-COS) Reveal Complementary Benefits of Pre- and Post-treatment

By Foist Rod B.   Schulze H. Georg   Ivanov Andre   Turner Robin F. B.  

Applied Spectroscopy, Vol. 65, Iss. 5, 2011-05 ,pp. : 474-487

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Two-Dimensional Correlation Spectroscopy (2D-COS) Variable Selection for Near-Infrared Microscopy Discrimination of Meat and Bone Meal in Compound Feed

By Lü Chengxu   Chen Longjian   Yang Zengling   Liu Xian   Han Lujia  

Applied Spectroscopy, Vol. 68, Iss. 8, 2014-08 ,pp. : 844-851

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Characterization of the Electrochemical Reactions in the Li_1+xV₃O₈/Li Cell by Soft X-ray Absorption Spectroscopy and Two-Dimensional Correlation Analysis

By Choi Hyun Chul   Jung Young Mee   Kim Seung Bin  

Applied Spectroscopy, Vol. 57, Iss. 8, 2003-08 ,pp. : 984-990

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Solvent Interactions in Methanol/N, N-Dimethylamide Binary Systems Studied by Fourier Transform Infrared–Attenuated Total Reflection (FT-IR/ATR) and Two-Dimensional Correlation Spectroscopy (2D-COS)

By Unger Miriam   Harnacke Bianca   Noda Isao   Siesler Heinz W.  

Applied Spectroscopy, Vol. 65, Iss. 8, 2011-08 ,pp. : 892-900

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