Optical Detection of Meat Spoilage Using Fluorescence Spectroscopy with Selective Excitation Wavelength

Author: Pu Yang   Wang Wubao   Alfano Robert R.  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.67, Iss.2, 2013-02, pp. : 210-213

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