ANALYSES OF FAT, OIL AND GREASE IN WASTEWATER OR RECEIVING WATER USING FOURIER TRANSFORM INFRA-RED SPECTROSCOPY (FTIR)

Author: Russell Philip A.  

Publisher: Water Environment Federation

ISSN: 1938-6478

Source: Proceedings of the Water Environment Federation, Vol.2005, Iss.10, 2005-01, pp. : 5427-5452

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