Effects of Egyptian economic reforms: the horticultural sector

By Pautsch G.R.   Abdelrahman A.H.  

Food Policy, Vol. 23, Iss. 2, 1998-04 ,pp. : 199-210

Elsevier

Access to resources Recommend Favorite

Development of a new retail packaging for sweet tamarind

By Jarimopas Bundit   Rachanukroa Dolhathai   Singh Sher Paul  

International Journal of Postharvest Technology and Innovation, Vol. 1, Iss. 4, 2009-12 ,pp. : 416-429

Inderscience Publishers

Access to resources Recommend Favorite

The Effect of Packaging on the Perception of Minimally Processed Products

By Dantas Maria I.S.   Minim Valéria P.R.   Deliza Rosires   Puschmann Rolf  

Journal of International Food & Agribusiness Marketing, Vol. 16, Iss. 2, 2005-05 ,pp. : 71-83

Haworth Press

Access to resources Recommend Favorite

Consumer choices for nano-food and nano-packaging in France and Germany

By Bieberstein Andrea   Roosen Jutta   Marette Stéphan   Blanchemanche Sandrine   Vandermoere Frederic  

European Review of Agricultural Economics, Vol. 40, Iss. 1, 2013-02 ,pp. : 73-94

Oxford University Press

Access to resources Recommend Favorite

The Science of Design

By King Robert P.  

American Journal of Agricultural Economics, Vol. 94, Iss. 2, 2012-01 ,pp. : 275-284

Oxford University Press

Access to resources Recommend Favorite