Mass production of Spirulina, an edible microalga

By Shimamatsu Hidenori  

Hydrobiologia, Vol. 512, Iss. 1, 2004-01 ,pp. : 39-44

Springer Publishing Company

Access to resources Recommend Favorite

Cyclosis-mediated transfer of H₂O₂ elicited by localized illumination of Chara cells and its relevance to the formation of pH bands

By Eremin Alexey   Bulychev Alexander   Hauser Marcus  

Protoplasma, Vol. 250, Iss. 6, 2013-12 ,pp. : 1339-1349

Springer Publishing Company

Access to resources Recommend Favorite

Influence of CO 2 -related seawater acidification on extracellular acid–base balance in the velvet swimming crab Necora puber

By Spicer John   Raffo Angela   Widdicombe Stephen  

Marine Biology, Vol. 151, Iss. 3, 2007-05 ,pp. : 1117-1125

Springer Publishing Company

Access to resources Recommend Favorite

Intergenerational above- and belowground responses of spring wheat (Triticum aestivum L.) to elevated CO₂

By Derner Justin D   Tischler Charles R   Polley H W.   Johnson Hyrum B  

Basic and Applied Ecology, Vol. 5, Iss. 2, 2004-03 ,pp. : 145-152

Urban & Fischer

Access to resources Recommend Favorite

Response of the floating aquatic fern Azolla filiculoides to elevated CO₂, temperature, and phosphorus levels

By Cheng Weiguo   Sakai Hidemitsu   Matsushima Miwa   Yagi Kazuyuki   Hasegawa Toshihiro  

Hydrobiologia, Vol. 656, Iss. 1, 2010-11 ,pp. : 5-14

Springer Publishing Company

Access to resources Recommend Favorite