Managing Fire Risk and Rising Insurance Premiums in the Food Industry

Publisher： Cranfield School of Management

E-ISSN： 1466-0091|4|3|58-63

ISSN： 1477-1632

Source： Supply Chain Practice, Vol.4, Iss.3, 2002-09, pp. : 58-63

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Managing Risk in the Supply Chain

By Christopher Martin

Supply Chain Practice, Vol. 7, Iss. 2, 2005-06 ,pp. : 4-21

Cranfield School of Management

Access to resources Recommend Favorite

MANAGING RISK IN GLOBAL SUPPLY CHAINS

By Rowbottom Ulrike

Supply Chain Practice, Vol. 6, Iss. 2, 2004-06 ,pp. : 16-23

Cranfield School of Management

Access to resources Recommend Favorite

Estimating and Managing Enterprise Project Risk Using Certainty

International Journal of Risk and Contingency Management (IJRCM), Vol. 6, Iss. 2, 2017-04 ,pp. : 47-59

IGI Global_journal

Access to resources Recommend Favorite

Managing travel risk: A duty of care toolkit

By Cameron David

Journal of Business Continuity & Emergency Planning, Vol. 1, Iss. 2, 2007-01 ,pp. : 158-166

Henry Stewart Publications

Access to resources Recommend Favorite

Food safety in the US catering industry: empirical findings

By Ghezzi Sara Ayoun Baker

International Journal of Contemporary Hospitality Management, Vol. 25, Iss. 3, 2013-04 ,pp. : 365-382

Emerald Group Publishing Ltd

Access to resources Recommend Favorite