Improvement of Cryopreservation Results in Garlic Using Low Temperature Preculture and High-quality in vitro Plantlets

Author: Keller E. R. Joachim  

Publisher: Cryoletters

ISSN: 1742-0644

Source: Cryoletters, Vol.26, Iss.6, 2005-11, pp. : 357-366

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract