Isotope Dilution Gas Chromatographic-Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples

Author： Mazur W.   Fotsis T.   Wahala K.   Ojala S.   Salakka A.   Adlercreutz H.  

Publisher： Elsevier

ISSN： 0003-2697

Source： Analytical Biochemistry, Vol.233, Iss.2, 1996-01, pp. : 169-180

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