Identification of Proteins by Matrix-Assisted Laser Desorption Ionization-Mass Spectrometry Following In-Gel Digestion in Low-Salt, Nonvolatile Buffer and Simplified Peptide Recovery

By Fountoulakis M.   Langen H.  

Analytical Biochemistry, Vol. 250, Iss. 2, 1997-08 ,pp. : 153-156

Elsevier

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In-Gel Digestion of Proteins from Long-Term Dried Polyacrylamide Gels: Matrix-Assisted Laser Desorption-Ionization Time of Flight Mass Spectrometry Identification of Proteins and Detection of their Covalent Modification

By Dihazi H.   Kessler R.   Eschrich K.  

Analytical Biochemistry, Vol. 299, Iss. 2, 2001-12 ,pp. : 260-263

Elsevier

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Protein Identification on Two-Dimensional Gels Archived Nearly Two Decades Ago by In-Gel Digestion and Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

By Matsumoto H.   Komori N.  

Analytical Biochemistry, Vol. 270, Iss. 1, 1999-05 ,pp. : 176-179

Elsevier

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In-gel total protein quantification using a ninhydrin-based method

By Kang Sung   Heo Seok   Lubec Gert  

Amino Acids, Vol. 45, Iss. 4, 2013-10 ,pp. : 1003-1013

Springer Publishing Company

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“In-Gel” Assay for Identifying Alternative Nucleotide Substrates for Protein Kinases

By Bischoff K.M.   Kennelly P.J.  

Analytical Biochemistry, Vol. 271, Iss. 2, 1999-07 ,pp. : 199-202

Elsevier

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