Use of Polyvinyl Alcohol to Stabilize Binding of Sulfated Glycosaminoglycans to Dimethylmethylene Blue

Author: Groves P.J.   Shellis R.P.   Dieppe P.A.  

Publisher: Elsevier

ISSN: 0003-2697

Source: Analytical Biochemistry, Vol.245, Iss.2, 1997-02, pp. : 247-248

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