Hydroxylation of Lys Residues Reduces Their Susceptibility to Digestion by Trypsin and Lysyl Endopeptidase

Author： Molony M.S.   Quan C.   Mulkerrin M.G.   Harris R.J.  

Publisher： Elsevier

ISSN： 0003-2697

Source： Analytical Biochemistry, Vol.258, Iss.1, 1998-04, pp. : 136-137

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