Major Improvement of Lectin-Based Assays through Choice of Cation and Optimization of Cation Concentration

Author: Farajollahi M.M.   Cook D.B.   Self C.H.  

Publisher: Elsevier

ISSN: 0003-2697

Source: Analytical Biochemistry, Vol.261, Iss.1, 1998-07, pp. : 118-121

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Abstract