Extraction and Quantification of Daidzein and Genistein in Food

By Liggins J.   Bluck L.J.C.   Coward W.A.   Bingham S.A.  

Analytical Biochemistry, Vol. 264, Iss. 1, 1998-11 ,pp. : 1-7

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Volume 264, Number 1 (1998), in Article No. AB982793 “The Maltose-Binding Protein as a Scaffold for Monovalent Display of Peptides Derived from Phage Libraries,” by Michael B. Zwick, Lori L. C. Bonnycastle, Karen A. Noren, Sara Venturini, Edward Leong, Carlos F. Barbas, III, Christopher J. Noren, and Jamie K. Scott, pages 87–97:

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Analytical Biochemistry, Vol. 266, Iss. 2, 1999-01 ,pp. : 240-240

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Volume 248, Number 1 (1997), in Article No. AB972087, "Kinetics of Competitive Binding with Application to Thrombin Complexes," by William J. Wedemeyer, Robert W. Ashton, and Harold A. Scheraga, pages 130-140:

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Analytical Biochemistry, Vol. 252, Iss. 2, 1997-10 ,pp. : 326-326

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Volume 255, Number 1 (1998), in Article No. AB972457, "Three-Minute G+A Specific Reaction for DNA Sequencing," by Song-Tao Liu and Guo-Fan Hong, pages 158-159:

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Analytical Biochemistry, Vol. 260, Iss. 1, 1998-06 ,pp. : 115-115

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Volume 287, Number 4 (2001), in the article “Truncation of WT1 Results in Downregulation of Cyclin G1 and IGFBP-4 Expression,” by Kate J. Wagner, Charles E. Patek, Colin Miles, Sheila Christie, Anthony J. Brookes, and Martin L. Hooper, pages 977–982 (doi:10.1006/bbrc.2001.5693)

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Biochemical and Biophysical Research Communications, Vol. 288, Iss. 2, 2001-10 ,pp. : 493-493

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