Quantification of Lipids, Liposomes, Amino Acids, and Proteins by Thermal Ultramicrodigestion and an Ultramicrocoulometric Assay, Based on the Reaction of Hypobromite with Ammonia

Author： Zellmer S.   Kaltenborn G.   Rothe U.   Lehnich H.   Lasch J.    

Publisher： Elsevier

ISSN： 0003-2697

Source： Analytical Biochemistry, Vol.273, Iss.2, 1999-09, pp. : 163-167

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Volume 273, Number 2 (1999), in the article “Quantification of Lipids, Liposomes, Amino Acids, and Proteins by Thermal Ultramicrodigestion and an Ultramicrocoulometric Assay, Based on the Reaction of Hypobromite with Ammonia,” by S. Zellmer, G. Kaltenborn, U. Rothe, H. Lehnich, J. Lasch, and H.-D. Pauer, pages 163–167 (doi:10.1006/abio.1999.4214)

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