Yeast Cell Permeabilization by Osmotic Shock Allows Determination of Enzymatic Activities in Situ

Author: Crotti L.B.   Drgon T.   Cabib E.  

Publisher: Elsevier

ISSN: 0003-2697

Source: Analytical Biochemistry, Vol.292, Iss.1, 2001-05, pp. : 8-16

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Abstract