A New Method for Analysis of Components in a Mixture without Preseparation: Evaluation of the Concentration Ratio and Protein–Protein Interaction

Author： Zaslavsky A. Gulyaeva N. Chait A. Zaslavsky B.

Publisher： Elsevier

ISSN： 0003-2697

Source： Analytical Biochemistry, Vol.296, Iss.2, 2001-09, pp. : 262-269

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