Determination of the Volumetric Properties of Proteins and Other Solutes Using Pressure Perturbation Calorimetry

Author: Lin L-N.   Brandts J.F.   Brandts J.M.   Plotnikov V.  

Publisher: Elsevier

ISSN: 0003-2697

Source: Analytical Biochemistry, Vol.302, Iss.1, 2002-03, pp. : 144-160

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Abstract