Protein Prenylation in Spinach-Tissue Specificity and Greening-Induced Changes

Author: Parmryd I.   Shipton C.A.   Andersson B.   Dallner G.  

Publisher: Elsevier

ISSN: 0003-9861

Source: Archives of Biochemistry and Biophysics, Vol.339, Iss.1, 1997-03, pp. : 73-78

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Abstract