Dependence of Salt Concentration on Glycosaminoglycan-Lysozyme Interactions in Cartilage

Author: Moss J.M.   van Damme M.P.I.   Murphy W.H.   Preston B.N.  

Publisher: Elsevier

ISSN: 0003-9861

Source: Archives of Biochemistry and Biophysics, Vol.348, Iss.1, 1997-12, pp. : 49-55

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content