Stabilization against Thermal Inactivation Promoted by Sugars on Enzyme Structure and Function: Why Is Trehalose More Effective Than Other Sugars?

Author： Sola-Penna M.   Meyer-Fernandes J.R.  

Publisher： Elsevier

ISSN： 0003-9861

Source： Archives of Biochemistry and Biophysics, Vol.360, Iss.1, 1998-12, pp. : 10-14

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