Selective Neoglycosylation Increases the Structural Stability of Vicilin, the 7S Storage Globulin from Pea Seeds

Author: Pedrosa C.   de Felice F.G.   Trisciuzzi C.   Ferreira S.T.  

Publisher: Elsevier

ISSN: 0003-9861

Source: Archives of Biochemistry and Biophysics, Vol.382, Iss.2, 2000-10, pp. : 203-210

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Abstract