Effect of Lipid Composition on the Stability of Cellular Membranes during Freeze–Thawing of Lactobacillus acidophilus Grown at Different Temperatures

Author： Murga M.L.F. de Valdez G.F. Disalvo E.A.

Publisher： Elsevier

ISSN： 0003-9861

Source： Archives of Biochemistry and Biophysics, Vol.388, Iss.2, 2001-04, pp. : 179-184

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