Mixed Dimers Formed by Crosslinking of Native and Glycated Proteins in the Absence of Free Sugar

Author: Liggins J.   Furth A.J.  

Publisher: Elsevier

ISSN: 0006-291X

Source: Biochemical and Biophysical Research Communications, Vol.219, Iss.1, 1996-02, pp. : 186-190

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Abstract