Oxidation of Porphyrinogens by Horseradish Peroxidase and Formation of a Green Pyrrole Pigment

Author： Jacobs J.M. Jacobs N.J. Kuhn C.B. Gorman N. Dayan F.E. Duke S.O. Sinclair J.F. Sinclair P.R.

Publisher： Elsevier

ISSN： 0006-291X

Source： Biochemical and Biophysical Research Communications, Vol.227, Iss.1, 1996-10, pp. : 195-199

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