Arachidonic Acid but not Eicosapentaenoic Acid (EPA) and Oleic Acid Activates NF-B and Elevates ICAM-1 Expression in Caco-2 Cells

By Ramakers Julian   Mensink Ronald   Schaart Gert   Plat Jogchum  

Lipids, Vol. 42, Iss. 8, 2007-08 ,pp. : 687-698

Springer Publishing Company

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The Desaturase OPIN17 from Phytophthora infestans Converts Arachidonic Acid to Eicosapentaenoic Acid in CHO Cells

By Fu Yong   Fan Xinzhong   Li Xinzheng   Wang Hui   Chen Hongju  

Applied Biochemistry and Biotechnology, Vol. 171, Iss. 4, 2013-10 ,pp. : 975-988

Humana Press, Inc

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Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates

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Applied Biochemistry and Biotechnology, Vol. 169, Iss. 2, 2013-01 ,pp. : 595-611

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Arachidonic acid and colorectal carcinogenesis

By Das S.   Jones R.   Adel-Alvarez L-A.   Alvarez O.R.   Broaddus R.   Das S.  

Molecular and Cellular Biochemistry, Vol. 253, Iss. 1-2, 2003-11 ,pp. : 141-149

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Nitric Oxide and Tumor Necrosis Factor-α Production by Oleanolic Acid via Nuclear Factor-κB Activation in Macrophages

By Choi C.Y.   You H.J.   Jeong H.G.  

Biochemical and Biophysical Research Communications, Vol. 288, Iss. 1, 2001-10 ,pp. : 49-55

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