Free and N-Linked Oligomannosides as Markers of the Quality Control of Newly Synthesized Glycoproteins

By Cacan R.   Verbert A.  

Biochemical and Biophysical Research Communications, Vol. 258, Iss. 1, 1999-04 ,pp. : 1-5

Elsevier

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N-linked carbohydrates act as lumenal maturation and quality control protein tags

By Daniels Robert   Svedine Sherri   Hebert Daniel  

Cell Biochemistry and Biophysics, Vol. 41, Iss. 1, 2004-02 ,pp. : 113-137

Humana Press, Inc

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Protein structure controls the processing of the N-linked oligosaccharides and glycosylphosphatidylinositol glycans of variant surface glycoproteins expressed in bloodstream form Trypanosoma brucei

By Zitzmann Nicole  

Glycobiology, Vol. 10, Iss. 3, 2000-03 ,pp. : 243-249

Oxford University Press

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Evaluation of the early processing routes of N-linked oligosaccharides of glycoproteins through the characterization of Man 8 GlcNAc 2 isomers: evidence that endomannosidase functions in vivo in the absence of a glucosidase blockade

By Weng Shuai   Spiro Robert G.  

Glycobiology, Vol. 6, Iss. 8, 1996-12 ,pp. : 861-868

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A specific detection of GlcNAc1-6Manα1 branches in N-linked glycoproteins based on the specificity of N-acetylglucosaminyltransferase VI

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Glycobiology, Vol. 16, Iss. 5, 2006-05 ,pp. : 431-439

Oxford University Press

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