Cu(I) Availability Paradoxically Antagonizes Antioxidant Consumption and Lipid Peroxidation during the Initiation Phase of Copper-Induced LDL Oxidation

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Elsevier

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Copper-induced lipid peroxidation in liposomes, micelles, and LDL: which is the role of vitamin E?

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Inhibition of copper-induced LDL oxidation by vitamin C is associated with decreased copper-binding to LDL and 2-oxo-histidine formation - conversion of histidine residues to 2-imidazolones

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Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements

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Copper-induced oxidative stress and antioxidant defence in Arabidopsis thaliana

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