The Mode of Chaperoning of Dithiothreitol-Denatured α-Lactalbumin by α-Crystallin

By Bettelheim F.A.   Ansari R.   Cheng Q-F.   Zigler J.S.  

Biochemical and Biophysical Research Communications, Vol. 261, Iss. 2, 1999-08 ,pp. : 292-297

Elsevier

Access to resources Recommend Favorite

The Interaction of the Molecular Chaperone α-Crystallin with Unfolding α-Lactalbumin: A Structural and Kinetic Spectroscopic Study

By Carver J.A.   Lindner R.A.   Lyon C.   Canet D.   Hernandez H.   Dobson C.M.   Redfield C.  

Journal of Molecular Biology, Vol. 318, Iss. 3, 2002-05 ,pp. : 815-827

Academic Press

Access to resources Recommend Favorite

Cysteine Is the Initial Site of Modification of α-Crystallin by Kynurenine

By Aquilina J.A.   Truscott R.J.W.  

Biochemical and Biophysical Research Communications, Vol. 276, Iss. 1, 2000-09 ,pp. : 216-223

Elsevier

Access to resources Recommend Favorite

Correlation between the Chaperone-like Activity and Aggregate Size of α-Crystallin with Increasing Temperature

By Burgio M.R.   Kim C.J.   Dow C.C.   Koretz J.F.  

Biochemical and Biophysical Research Communications, Vol. 268, Iss. 2, 2000-02 ,pp. : 426-432

Elsevier

Access to resources Recommend Favorite

Sequence Variation Of the α-Lactalbumin Gene In Holstein and Nellore Cows

By Martins L. F.   Milazzotto M. P.   Feitosa W. B.   Coutinho A. R. S.   Simoes R.   Marques M. G.   Assumpcao M. E. O. A.   Visintin J. A.  

Animal Biotechnology, Vol. 19, Iss. 3, 2008-07 ,pp. : 195-199

Taylor & Francis Ltd

Access to resources Recommend Favorite