Fluorometric Determination of Fructose, Glucose, and Sucrose Using Zirconyl Chloride

Author： Danielson N.D. Heenan C.A. Haddadian F. Numan A-Q.

Publisher： Elsevier

ISSN： 0026-265X

Source： Microchemical Journal, Vol.63, Iss.3, 1999-11, pp. : 405-414

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Abstract

Zirconyl chloride upon hydrolysis in water to form Zr(OH)⁺ has been found to react to form a fluorescent derivative with not only a ketose such as fructose but also a hexose such as glucose and the disaccharide sucrose. When reaction conditions such as a temperature of 99°C and a time of 60 min are used, detection limits below 1 μg/mL are possible. All three zirconyl–sugar derivatives show very similar absorbance and fluorescence spectra, indicating a common mechanism involving formation of an enediol which can be complexed with ZrOH⁺ is likely. Because the reactivity order is glucose < sucrose < fructose, the reaction can be made selective for fructose at a lower reaction temperature and time such as 60°C at 5 min. Because interference from ascorbic acid and caffeine is also avoided, the fluorescent determination of fructose in soft drink samples after simply a dilution step is possible. We have also employed this reaction for flow injection analysis (FIA) using a polystyrene–divinylbenzene-packed HPLC column as a mixing device. Using a 0.01 M HClO₄ with 1% zirconyl chloride carrier, we obtained a linear calibration curve from 2 to 30 μg/mL with a correlation coefficient of 0.994. A detection limit less than 2 μg/mL was possible. A comparison of results for the FIA of soft drinks with the enzymatic method involving fructose-5-dehydrogenase confirmed the FIA method was quite specific for fructose.