Investigating the optimal soy protein and isoflavone intakes for women: a perspective

ISSN： 1745-5057

Source： Women's Health, Vol.4, Iss.4, 2008-07, pp. : 337-356

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Erratum to: Ovariectomy impairs spatial memory: prevention and reversal by a soy isoflavone diet

By Monteiro Siomara

Metabolic Brain Disease, Vol. 26, Iss. 2, 2011-06 ,pp. : 153-153

Springer Publishing Company

Access to resources Recommend Favorite

Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study

INTERNATIONAL JOURNAL OF CANCER, Vol. 137, Iss. 4, 2015-08 ,pp. : 885-892

John Wiley & Sons Inc

Access to resources Recommend Favorite

Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center‐based prospective study

BJOG : AN INTERNATIONAL JOURNAL OF OBSTETRICS & GYNAECOLOGY, Vol. 122, Iss. 3, 2015-02 ,pp. : 304-311

John Wiley & Sons Inc

Access to resources Recommend Favorite

Soy and the exercise-induced inflammatory response in postmenopausal women

By Beavers Kristen M. Serra Monica C. Beavers Daniel P. Cooke Matthew B. Willoughby Darryn S.

Applied Physiology, Nutrition, and Metabolism, Vol. 35, Iss. 3, 2010-06 ,pp. : 261-269

NRC Research Press

Access to resources Recommend Favorite

Early protein intakes and adiposity: reloaded or downloaded?

ACTA PAEDIATRICA, Vol. 93, Iss. 6, 2004-06 ,pp. : 725-726

John Wiley & Sons Inc

Access to resources Recommend Favorite