Most Commonly Consumed Foods and Food Perceptions in Native American Women

Author: Taylor Christopher A.   Keim Kathryn S.   Gilmore Alicia C.   Parker Stephany P.   Van Delinder Jean L.  

Publisher: PNG Publications

ISSN: 1945-7359

Source: American Journal of Health Behavior, Vol.30, Iss.6, 2006-11, pp. : 613-625

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract