Effect of chewing gums containing the probiotic bacterium Lactobacillus reuteri on oral malodour

By Keller Mette K.   Bardow Allan   Jensdottir Thorbjörg   Lykkeaa Joan   Twetman Svante  

Acta Odontologica Scandinavica, Vol. 70, Iss. 3, 2012-05 ,pp. : 246-250

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Effect of a triclosan-containing dental gel on the levels of prostaglandin I 2 and interleukin-1ß in gingival crevicular fluid from adolescents with fixed orthodontic appliances

By Sköld-Larsson Kerstin   Yucel-Lindberg Tülay   Twetman Svante   Modéer Thomas  

Acta Odontologica Scandinavica, Vol. 61, Iss. 4, 2003-08 ,pp. : 193-196

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Effect of an antibacterial dental varnish on the levels of prostanoids, leukotriene B₄, and interleukin-1β in gingival crevicular fluid

By Yucel-Lindberg Tülay   Twetman Svante   Sköld-Larsson Kerstin   Modéer Thomas  

Acta Odontologica Scandinavica, Vol. 57, Iss. 1, 1999-03 ,pp. : 23-27

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Effect of meloxicam on gingival crevicular fluid IL-1beta and IL1 receptor antagonist levels in subjects with chronic periodontitis, and its effects on clinical parameters

By Toker Hulya   Marakoglu Ismail   Poyraz Omer  

Clinical Oral Investigations, Vol. 10, Iss. 4, 2006-12 ,pp. : 305-310

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Salivary mutans streptococci and lactobacilli levels after ingestion of the probiotic bacterium Lactobacillus reuteri ATCC 55730 by straws or tablets

By Çaglar Esber   Kavaloglu Cildir Sule   Ergeneli Semra   Sandalli Nuket   Twetman Svante  

Acta Odontologica Scandinavica, Vol. 64, Iss. 5, 2006-10 ,pp. : 314-318

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